FAQs

Where do you sell Original Sunshine?

Here is a list of our current stockists. Stay tuned for future updates regarding our stock list, and how to buy online.

How is Original Sunshine gluten-free?

Our gluten-free wheat flour is crafted through a natural refining process that removes gluten proteins, leaving behind only pure wheat starch. Years of innovation have allowed us to perfect this method to meet our high standards of quality and purity. The result is a product that mimics the traditional, rich, delicious taste and texture of traditional wheat-based products, without gluten or health-related concerns.

Celiac Safety?

Our products meet (and surpass) the FDA’s gluten-free and celiac suggestions for a diet containing a maximum of 20 PPM (parts per million) of gluten. All Original Sunshine products are produced in our own dedicated and certified gluten-free facilities which ensures there is no risk of cross-contamination.

*We do not provide medical advice or professional opinions. For any health-related concerns, including celiac disease,
please consult with a healthcare professional.

What does Glyphosate-Free mean?

Glyphosate is a broad-spectrum herbicide widely used in modern agriculture. In recent years, the herbicide has been suspected to be a key reason why gluten intolerance has increased, as well as a factor in the increase of digestive issues and diseases. Glyphosate has already been banned in a number of countries, and most recently, the EU has banned glyphosate due to growing health concerns.

Our flour undergoes both supplier testing and independent third-party testing to confirm
it is free from glyphosate residue, ensuring a clean and safe product.

Why Our Products Are Non-GMO:

GMO farming often depends on intensive chemical inputs and large-scale monocropping, practices that can degrade soil health and reduce biodiversity over time. By using only non-GMO ingredients, we support cleaner farming methods that protect both the environment and the quality of the food we make. Our flour is unadulterated, free from bleaches, dyes, bromation, “enrichment” and additives.

What is Regenerative Farming?

Regenerative farming focuses on restoring soil health and biodiversity, shifting away from large-scale monoculture and heavy use of chemical fertilizers, pesticides and herbicides. These practices yield more nutritionally dense food and create farmland that can thrive sustainably for generations. We prioritize regenerative ingredients wherever possible.

Are there any allergens in your products?

Yes, our product contains wheat. It's important to note that wheat allergies and gluten intolerance are distinct conditions and being gluten intolerant or having celiac disease does not mean you are allergic to wheat. Specific testing for wheat can conclusively determine if you have a wheat allergy.

How is our gluten-free wheat starch made?

We use non-GMO, unbleached wheat starch that goes through a natural rinsing process to remove gluten. The wheat is grown naturally, then carefully milled into flour and combined with natural spring water sourced directly from the same family-owned farm. Through a gentle, multi-step washing and filtration process, the gluten is fully eliminated and the pure wheat starch is extracted.

We take pride in producing our flour the natural way, without additives or enzymes, maintaining purity from seed to final blend.

More about Gluten-Free wheat starch:

Wheat starch is a carbohydrate extracted from wheat grain that does not contain the gluten proteins found in wheat grain or wheat protein. During our natural spring water rinsing process, wheat starch carefully separated from gluten proteins, resulting in a product that is gluten free without additives, chemicals, or enzymes to get there.

Why do Original Sunshine products need to be kept frozen?

Our gluten-free products are crafted with wholesome, preservative-free ingredients. Freezing ensures that the products stay fresh and maintain their delicious taste and texture until they are ready to be enjoyed.

Where can we find your ingredients?

Click the link to see our Nutritional Information

Is your facility completely Gluten-Free?

Yes. Original Sunshine manufactures all of our products at our dedicated gluten-free facility that is free of cross-contamination, including dairy, nuts, fish, egg, and soy.

Our facility is Certified Gluten-Free, Kosher, and FDA-registered.

What makes your products different from other gluten-free options?

Unlike most gluten-free brands that rely on substitute flours and unhealthy filler ingredients, we don’t replace wheat — we refine it. Our flour starts as real wheat and goes through a natural process that removes any trace of gluten, preserving the taste, texture, and goodness of the original.

It’s not an imitation, just the real thing, made better without compromise.

Do you wholesale / private label?

Yes, please contact us for more information.